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Work with us!

We're looking for a new colleague for our iconic restaurant, where you can enjoy a mix of well-known classics and cool bistro dishes, casual beer and chic champagne, two-legged and four-legged friends and family celebrations.

Hostess
Barback
Bartender
Chef
Baker
Waiter
Pastry chef

Privacy Policy

Hostess

We are looking for colleagues who would like to welcome our guests at the entrance of our restaurant. You will also be responsible for: booking reservations, guest communication, answering questions on the phone.

What we offer

Pleasant working environment, professional team, learning and development opportunities, daily meals.

What we ask

positive personality, good communication skills in Hungarian and English.

What we are happy about

Previous experience in a similar job.

Barback

You will be responsible for washing glasses, assisting bartenders, returning products to the bar, which our experienced colleagues will quickly teach you.

What we offer

modern technical equipment, stable background, young team, learning opportunities, 2x meals per day

What we ask

team player, ability to work independently

What we are happy about

Previous experience in a similar job.

Bartender

Preparing and serving high quality coffees, teas, lemonades alcohol-free drinks Preparing and serving high quality alcoholic cocktails, refreshmentsDaily restocking of Bar and Barista counterPaying close attention to health and safety regulations, keeping the working environment clean and tidyFacilitating the restocking of catering areas, assisting in the proper management of fresh products and beverage stock

What we offer

modern technical equipment, stable background, young team, learning opportunities, 2x meals per day.

What we ask

Confident knowledge of wines, liqueurs and other alcoholic beverages and productsAbility to work in a team.
Guest-oriented attitude.
Open, positive mindset.
Intermediate level of education.
Confident intermediate level of English.
Punctual, precise, independent work, ability to work under pressure.

What we are happy about

Ambition to improve.

Cook

You will have the opportunity to work with high quality ingredients, using modern kitchen technologies.

What we offer

Modern technical equipment, stable background, young team, learning opportunities, 2x meals per day Salary according to agreement, taking into account your expertise.

What we ask

Proficiency in modern kitchen technology, quick and accurate work, team player personality, ability to work independently, willingness to learn, determination, honesty, loyalty, respect

What we are happy about

Whatever your level of cooking, be enthusiastic, honest and eager to learn. Respect life and ingredients.

Baker

You will be responsible for the daily bakery products of the restaurant - Preparation of daily bakery products, barsnacks, breads, hamburger buns - Use of baking techniques - Production of breads and bakery products according to the given technology - Cooperation with colleagues - Hygiene and keeping the work area clean

What we offer

Modern technical equipment, stable background, young team, learning opportunities, 2x meals per day Salary according to agreement, taking into account your expertise. Salary to be agreed!

What we ask

Proficiency in modern kitchen technology, quick and accurate work.

What we are happy about

Previous experience in a similar job.

Server

We are looking for a colleague whose passion and vocation is Hospitality! Whether you're a beginner or a professional, our goal is to address our guests in the language they love.





Responsibilities.
- Maintaining house rules and standards.

What we offer

Salaries are agreed on the basis of competence and skills. Staff meals twice a day, reduced internal consumption, pay bonuses for turnover, and a bonus system. We provide free training, wine trainings, courses.

What we ask


What we are happy about

Confectioner

We are looking for our pastry colleagues! You will be responsible for: - daily production tasks with the production manager - making cakes - a'la carte service - HACCP compliance.

What we offer

working hours: brigade system (3 or 4 days, every 2nd weekend off) secure, secure job with meals on staff challenging working environment working in a young, dynamic team

What we ask

professional qualification and commitment to the profession, with at least 2-3 years' professional experience


What we are happy about

experience in ice cream production is an advantage demanding, precise and fast working with a high workload

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