We're returning to the old tradition of Candlelight Dinners, turning off the lights in the restaurant's dining room every Tuesday evening from 8pm to 10pm. During these few hours, candlelight illuminates the entire space, while live piano music accompanies the dinner.The idea was inspired years ago by Earth Hour, when people who join the initiative turn off the lights for an hour.
If you would like to make a reservation, you can do so by clicking on the link at the bottom of the ticket page.
We look forward to welcoming you!
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Hello Dear Friends! As soon as the heat is gone, Budapest's favourite party HACCACÁRÉ will come to you again! Not just any party, I believe this September we celebrate our second year of existence... Yes, for two years now we've been putting the beats under the feet of Budapest's most demanding regulars, having fun and sometimes even touring the country together. On this occasion, we'll "return home" and party till dawn within the walls of Kiosk Budapest.
The event will be especially attentive to who shows up, ladies and gents, dressed in the most elegant clothes and suits.We want to get back to the real decadent elegance that we love so much, that binds us together as Haccacáré family.
The evening's schedule:
- 22:00 Opening of the gates
- 22:00 - 23:00 VIP Boxes
- 23:00 - 4:00 Tables, Vip Boxes
- HACCACÁRÉ until dawn
You can choose from the following booking options:
- Kiosk VIP Box rental: 350.000 HUF of which 300.000 HUF can be booked. This option gives you the most exclusive way to have fun all night long. A separate bar and waiter will take care of you all night long. The maximum capacity of the tables here is 12 people. Arrival from 22:00.
- Kiosk dance floor Box rental: 150.000 HUF of which 120.000 HUF can be used up. The maximum capacity of the boxes here is 6 people. Arrival from 23:00.
You can also book a table in the dance floor for HUF 15,000 per person, of which HUF 10,000 can be used up. Arrival from 23:00.
If you just want to have fun with us from 23:00, you can buy tickets on the spot for 7000 HUF. Or VIP tickets for 20.000 HUF.
This time the evening will be particularly elegant, so please dress up! We hope to see you there and that as many of you as possible will celebrate with us in the heart of Budapest.
We reserve the right of entry. The purchase of a ticket implies acceptance of these rules.
The well-known Oyster Sommelier will join us with 6 types of oysters for this special evening. Norbert Nádházi, the sommelier of Babel, has paired each oyster with 1-1 champagne or wine that perfectly matches the variety.
The oysters will be presented by Péter Szabó, the Oyster Sommelier, who will explain their special flavours. The tasting will include the following French lots:
LA BRETONNE No3: From the oyster-growing region of Northern Brittany, in the area around the bay of Mont-Saint Michel, comes our oyster of outstanding quality
LA BRETONNE.
UTAH BEACH No3: Normandy oysters are relatively fleshy, iodine-rich, sharp and distinctly succulent, which is why they are so highly prized by oyster connoisseurs.
CANCALE No3: The oyster-growing region around Cancale is vast, special and unique in the world.
BAIE D" ISIGNY No3: The texture of this special oyster is meaty and crunchy, thanks to the ice-cold and highly saline waters of Normandy.
KRYSTALE No3: Sensational-elegant-pure, perhaps these are the words that best describe one of Normandy's culinary rarities, which has not undeservedly been at the forefront of the world for years.
GILLARDEAU No3: Gillardeau oysters are the Rolls-Royce of French oysters, the cream of the cream or the non -plus ultra, since there is perhaps no more famous oyster name in Europe than Gillardeau.
Join us for an end-of-summer gastronomic experience on KIOSK's EGGcellence terrace, where our menu is available alongside the fixed tasting menu.
The tasting menu costs 30.000 HUF, which includes all oysters and a matching selection of champagne and wine. Let's end the summer together with a gastronomic experience!
The city meeting place.
Michelin star fine-dining restaurant.
The terrace.
Your favourite restaurant's delicacies tailored for events.
